Red Recipe
Make Red Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Red Flavoring Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Wet Ingredients
Combine Mixtures
Mix Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Baking
Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Cool
Once baked, remove from oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Serve
Slice the loaf and serve as desired. Enjoy your delicious red treat!