Crunch Recipe
Large flour tortilla filled with ground beef or chicken, rice, beans, cheese dip, Drunk Sauce, a crispy corn tortilla, sour cream, lettuce, and pico. Grilled to perfection and served with fries.
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Ingredients
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Tortilla and Filling
Sauce and Toppings
Sides
Method
Preparation
Cook the Meat
Cook the ground beef or chicken in a skillet over medium heat until fully cooked, breaking it apart with a spatula. Season to taste with salt and pepper. Drain any excess fat.
Prepare the Rice
In a separate pot, cook the rice according to package instructions. Once cooked, set aside.
Mix the Filling
In a bowl, combine the cooked ground beef or chicken, cooked rice, drained black beans, and cheese dip. Mix well until all ingredients are combined.
Assembly
Fill the Tortilla
Lay the large flour tortilla flat on a clean surface. Spoon the filling mixture in the center of the tortilla.
Add Sauce and Crispy Tortilla
Drizzle Drunk Sauce over the filling, and then place the crispy corn tortilla on top.
Add Toppings
Top with sour cream, shredded lettuce, and pico de gallo.
Roll the Tortilla
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top, enclosing all the filling.
Cooking
Serving
Serve the Crunch
Once the tortilla is grilled to perfection, remove it from the heat and slice it in half. Serve immediately with the fries on the side.