Grand Golden Recipe
Make Grand Golden Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
Chop the Vegetables
Peel and dice the butternut squash into small cubes. Peel and slice the carrots. Dice the yellow bell pepper and red onion. Mince the garlic cloves.
Prepare the Broth
In a large pot, combine the vegetable broth and bring it to a simmer over medium heat.
Cooking
Add Vegetables and Spices
Add the diced butternut squash, carrots, and yellow bell pepper to the skillet. Sprinkle in the ground turmeric, cumin, cayenne pepper, salt, and black pepper. Stir well for about 3-4 minutes.
Combine with Broth
Transfer the sautéed vegetables and spices into the pot of simmering vegetable broth. Stir to combine and allow to simmer for 15-20 minutes, or until the vegetables are tender.
Add Coconut Milk
Once the vegetables are tender, pour in the coconut milk and stir. Let it cook for an additional 5 minutes.
Serving
Garnish and Serve
Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.