Grilled Guajillo Shrimp (4) Recipe
Make Grilled Guajillo Shrimp (4) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Garnish
Method
Marinade Preparation
Prepare the Guajillo Peppers
Remove the stems and seeds from the guajillo peppers. Soak them in hot water for about 15 minutes until softened.
Make the Marinade
In a blender, combine the soaked guajillo peppers, olive oil, garlic cloves, lime juice, cumin powder, salt, and black pepper. Blend until smooth.
Shrimp Preparation
Marinate the Shrimp
Place the peeled and deveined shrimp in a large bowl. Pour the guajillo marinade over the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
Skewer the Shrimp
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Grilling
Grill the Shrimp
Place the skewered shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.
Serving
Garnish and Serve
Remove the shrimp from the grill and garnish with fresh cilantro and lime wedges. Serve immediately.