Mini Quesadilla Recipe
Make Mini Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mini Quesadilla
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Filling
In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
Combine Ingredients
Add the shredded chicken to the skillet along with salt and black pepper. Mix everything together and cook for another 2-3 minutes until the chicken is heated through.
Assemble the Quesadillas
On a clean surface, lay out 2 flour tortillas. Evenly distribute the chicken and vegetable mixture on one half of each tortilla. Sprinkle the shredded cheese generously over the top of the filling.
Cook the Quesadillas
Fold the tortillas in half over the filling. In the same skillet, add the remaining tablespoon of olive oil over medium heat. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side until they are golden brown and the cheese is melted.
Serve
Remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges. Serve warm with sour cream, salsa, and chopped cilantro on the side.