Soup (cup) Recipe
Make Soup (cup) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Soup Directions
Add Liquids and Spices
Pour in the vegetable broth and canned diced tomatoes, including their juice. Add the bay leaf, thyme, salt, and black pepper. Stir well to combine.
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, allowing the flavors to meld.
Finish with Parsley
Remove the bay leaf from the soup, and stir in the chopped fresh parsley before serving.