RestaurantsEl Cortijo TaqueriaCortijo Coffee Recipe

Cortijo Coffee Recipe

Time10m
Serves1

rumchata cream liqueur, house iced coffee

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with CORTIJO COFFEE

Nitro Espresso Martini

Selected to serve

Nitro Espresso Martini

Ketel One vodka, Kahlua, cold brew coffee - 2oz

rich · smooth · bitter

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation

1

Prepare the Iced Coffee

Brew your favorite coffee and allow it to cool. Pour it over ice in a glass.

2

Mix with RumChata

In a shaker, combine the cooled iced coffee and RumChata. Shake well to mix the flavors.

3

Serve

Pour the RumChata coffee mixture over the ice-filled glass with the brewed iced coffee.

4

Garnish

Top with whipped cream and sprinkle ground cinnamon on top for extra flavor.

More from El Cortijo Taqueria