Catalana Recipe
The classic Catalan treat - a creamy custard, bright citrus marmalade and a crunchy rolled
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Ingredients
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Custard
Citrus Marmalade
Crunchy Roll
Method
Making the Custard
Heat the Milk and Cream
In a saucepan, combine the whole milk, heavy cream, and 3 tablespoons of sugar. Heat over medium heat until just simmering. Remove from heat.
Whisk Egg Yolks
In a separate bowl, whisk together the egg yolks, cornstarch, and a pinch of salt until smooth.
Cook the Custard
Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Preparing the Citrus Marmalade
Combine Ingredients
In a small saucepan, mix together the orange marmalade, lemon juice, and water. Heat over low heat until warmed through and well combined.
Making the Crunchy Roll
Roll and Bake
Roll the layered phyllo dough tightly into a log. Place on a baking sheet and brush the top with more melted butter. Bake for 15-20 minutes or until golden brown and crunchy.
Assembling the CATALANA
Serve
Spoon the warm custard into serving dishes, top with citrus marmalade, and garnish with broken pieces of the crunchy phyllo roll.