Love Flora St. Recipe
Grey Goose Vodka, St-Germain, Aperol, lemon, simple syrup, egg white
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare Ingredients
Gather all the ingredients and equipment needed for the cocktail, including a cocktail shaker, jigger, and a fine mesh strainer.
Combine Ingredients
In the cocktail shaker, add 2 oz of Grey Goose Vodka, 1 oz of St-Germain, 0.5 oz of Aperol, 0.75 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 whole egg white.
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled coupe glass, ensuring a smooth and frothy top.
Garnish
Optionally, garnish with a lemon twist or a sprig of edible flower for an elegant presentation.