Affogato Recipe
Make Affogato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Affogato (assembly)
Optional variations & garnishes
Method
Prepare coffee
Brew espresso
Brew two fresh shots (about 60 ml total) of espresso using an espresso machine. Alternatively, brew 60 ml of very strong coffee with a stovetop Moka pot or an Aeropress. The coffee should be hot (near serving temperature).
If you prefer a slightly sweeter affogato, stir 1 teaspoon of simple syrup or sugar into the hot espresso until dissolved. If using liqueur, stir it into the espresso now.
Prepare gelato/ice cream and garnishes
If using chocolate shavings, nuts, or whipped cream as garnish, have them ready in small bowls for quick assembly.
Assemble and serve
Quickly sprinkle the chocolate shavings and toasted chopped nuts over the top if using. Dust lightly with cocoa powder or add a dollop of whipped cream for extra indulgence.
Serve immediately with a small spoon. Encourage diners to scoop through the melting gelato into the coffee so each bite is a mix of cold, creamy ice cream and hot coffee.