Slider Recipe
wagyu slider, caramelized onion, American cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Slider
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Wagyu Patties
While the onions are caramelizing, divide the wagyu beef into 4 equal portions and form into patties. Season each patty with salt and black pepper on both sides.
Cook the Patties
In a separate skillet over medium-high heat, cook the wagyu patties for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Place a slice of American cheese on each patty during the last minute of cooking to melt.
Assemble the Sliders
Toast the slider buns if desired. Place a wagyu patty with melted cheese on the bottom half of each bun, top with caramelized onions, and then place the top half of the bun on each slider.