Raft Sun Recipe
Make Raft Sun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with RAFT SUN
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Sun Topping
Method
Base Preparation
Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Sun Topping Preparation
Prepare the Fruit
While the base is baking, wash and chop the fresh fruit into bite-sized pieces.
Mix Topping Ingredients
In a medium bowl, combine the chopped fruit, honey, lemon juice, and chopped mint leaves. Stir gently to combine.
Assemble
Once the base has cooled slightly, top it with the fruit mixture, spreading it evenly across the surface.
