Awarded Restaurant Recipe
Make Awarded Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Awarded Restaurant
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat.
Prepare the Vegetables
Trim the asparagus and halve the cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.
Grill the Chicken
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Grill the Vegetables
In the last 5 minutes of cooking, add the asparagus and cherry tomatoes to the grill. Cook until the vegetables are tender and slightly charred.
Serve
Plate the grilled chicken with asparagus and cherry tomatoes. Top with grated Parmesan cheese.
Garnishing
Add Garnish
If desired, sprinkle fresh basil leaves and lemon zest over the dish before serving.