Tagos Al Garb Recipe
Make Tagos Al Garb Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Soak the Chickpeas
In a large bowl, soak the dried chickpeas in water for at least 8 hours or overnight. Make sure the water covers the chickpeas by a few inches as they will expand.
Cook the Chickpeas
Drain and rinse the soaked chickpeas. In a pot, add the chickpeas and cover them with fresh water. Bring to a boil, then reduce the heat to low. Simmer for about 1.5 hours or until the chickpeas are tender. Drain and set aside.
Assemble the Tagos
Warm the tortillas in a separate skillet for about 30 seconds on each side. Spoon the chickpea mixture onto each tortilla, folding them to create wraps.
Serve
Serve the tagos warm, garnished with additional parsley if desired.