Oyster Shell Martini Recipe

Prepare the Glass

Chill a martini glass by filling it with ice water while you prepare the cocktail.

Slice the Jalapeño

Using a sharp knife, slice the jalapeño thinly. You can remove the seeds for less heat if desired.

Combine Ingredients

In a cocktail shaker, combine 2 oz of Belvedere vodka and 1 oz of Noilly Prat vermouth.

Add Jalapeño

Add the sliced jalapeño to the shaker for a spicy kick.

Shake with Ice

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Strain and Serve

Empty the ice water from the chilled martini glass. Strain the cocktail mixture into the glass.

Garnish

Garnish the drink with a pinch of coarse sea salt on the rim of the glass and place the oyster shell on the side for presentation.