Roast Chicken Recipe
Recipe information
Make Roast Chicken in just 1h 30m. With seasonal vegetables
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Ingredients
Main Ingredients
Seasonal Vegetables
Preparation
1. Preheat Oven
Preheat your oven to 200°C (400°F).
2. Prepare the Chicken
Pat the whole chicken dry with paper towels. Rub olive oil all over the chicken, ensuring it's well coated. Season the chicken generously with salt and black pepper, both inside and out.
3. Stuff the Chicken
Peel and crush the garlic cloves. Place the crushed garlic, fresh thyme, and lemon (cut into halves) inside the cavity of the chicken.
Vegetable Preparation
4. Prepare the Vegetables
Peel and cut the carrots and parsnips into large chunks. Trim the Brussels sprouts and cut the red onion into wedges.
5. Season the Vegetables
In a large bowl, combine the prepared vegetables. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Roasting
6. Roast the Chicken
Place the chicken in a roasting pan. Arrange the seasoned vegetables around the chicken. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is golden brown and the internal temperature reaches 75°C (165°F).
7. Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
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