Sesame Recipe

Prepare the Marinade

In a bowl, combine the vegetable oil, soy sauce, minced garlic, grated ginger, honey, salt, and black pepper. Mix well to create a marinade.

Marinate the Chicken

Add the diced chicken breast to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.

Toast Sesame Seeds

In a dry skillet over medium heat, add the sesame seeds. Toast them for about 3-5 minutes, stirring frequently, until golden brown. Remove from heat and set aside.

Cook the Chicken

In a large skillet or wok, heat a little oil over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, or until the chicken is cooked through and no longer pink.

Add Vegetables

Add the broccoli florets and sliced carrot to the skillet with the chicken. Stir-fry for an additional 5-7 minutes, until the vegetables are tender but still crisp.

Add Sesame Seeds

Once the chicken and vegetables are cooked, sprinkle the toasted sesame seeds over the top. Stir to combine and heat through for another minute.

Plate and Serve

Serve the sesame chicken and vegetable stir-fry hot over rice or noodles, if desired. Enjoy your meal!