Soju, Campari, Vermouth Recipe
Make Soju, Campari, Vermouth Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a coupe or rocks glass in the freezer or fill with ice water to chill while you prepare the cocktail.
Combine ingredients
In a mixing glass or cocktail shaker, add 3 oz soju, 1 oz Campari, 1 oz sweet vermouth, and 2 dashes orange bitters. If you prefer a slightly sweeter, rounder drink, add 1/4 teaspoon simple syrup (optional).
Add ice
Add about 6 large ice cubes to the mixing glass (enough to chill and dilute properly).
Prepare glass
Dump the ice or remove the glass from the freezer. If using a rocks glass, you can add one large ice cube; for a coupe serve without ice.
Strain
Double-strain the cocktail into the chilled coupe or over the large ice cube in the rocks glass using a fine mesh strainer or Hawthorne/ julep strainer to catch small shards.
Garnish & Finish
Express the orange twist over the surface of the cocktail by holding it skin-side down and giving it a firm pinch to release oils, then rub the rim with the twist and drop it into the drink as garnish.
Serve immediately. The cocktail yields a balanced bittersweet profile with lower ABV thanks to soju, making it approachable and bright.