Fawn Salmon Plate Recipe
red onion, cream cheese, tomato, capers, Montréal-style bagel
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese with fresh dill, chopped red onion, and capers until well combined.
Assemble the Plate
Slice the Montréal-style bagels in half and toast them lightly. Spread the cream cheese mixture generously on each half. Top with slices of grilled salmon and fresh tomato slices. Garnish with additional capers and dill if desired.
Serve
Arrange the assembled bagel halves on a plate and serve immediately, garnished with extra dill and lemon wedges if desired.