Bay Pink Peppercorn Rum Cocktail Recipe
bay pink peppercorn rum, carpano dry, lime, tonic
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a highball glass by filling it with ice water. Set aside while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, combine the Bay Pink Peppercorn Rum, Carpano Dry Vermouth, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Discard the ice water from the chilled highball glass. Strain the mixture from the shaker into the glass over fresh ice.
Add Tonic Water
Top the cocktail with tonic water, pouring gently to maintain the carbonation.
Garnish
Garnish the drink with a lime wedge and sprinkle the Bay Pink Peppercorns on top for extra flavor and decoration.