RestaurantsFET-FISK restaurant + barHaus Aquavit, Apple Aromatic Recipe

Haus Aquavit, Apple Aromatic Recipe

Time2h 30m
Serves6

Make Haus Aquavit, Apple Aromatic Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Haus Aquavit, Apple Aromatic

Selected to serve

CANADIAN TUXEDO

Aviation Gin (Oregon), Strongwater Spanish Tonic, Orange Peel, Fig, Cinnamon

herbal · citrusy · spiced

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Apple Aromatics

Garnish

Method

Preparation of Base

1

Mix the Base Ingredients

In a large mixing bowl or pitcher, combine the aquavit, apple juice, and fresh lemon juice. Stir well until fully combined.

Infusing Apple Aromatics

2

Prepare the Aromatics

Core and slice the fresh apples into thin wedges. Add the apple wedges to the mixing bowl with the base.

3

Add Spices

Add the cinnamon stick, star anise, cloves, and split vanilla bean to the mixture.

4

Sweeten the Mixture

Pour in the honey and gently stir the mixture to ensure the honey is evenly distributed.

5

Let it Infuse

Cover the bowl or pitcher with plastic wrap or a lid and let it infuse in the refrigerator for at least 2 hours, or overnight for best results.

Serving

6

Strain and Serve

Once the infusion time is complete, strain the mixture through a fine-mesh sieve to remove the solids.

7

Garnish

Serve the infused aquavit in chilled glasses, garnished with fresh mint leaves and apple slices.

8

Enjoy

Enjoy your Haus Aquavit, Apple Aromatic as a refreshing aperitif!

More from FET-FISK restaurant + bar