Maple Bourbon French Toast Recipe
Strawberries, Georgia Pecans
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Ingredients
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French Toast
Toppings
Method
Preparing French Toast
Whisk the Batter
In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, bourbon, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides well. Allow the bread to soak for about 30 seconds to absorb the batter.
Cook the French Toast
Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Place the soaked bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Preparing the Toppings
Prepare the Strawberries
While the French toast is cooking, wash and slice the fresh strawberries. Set aside.