Pork Sausage Recipe
Make Pork Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasonings
Liquid
Method
Preparation
Combine Ingredients
In a large mixing bowl, combine the ground pork and pork fat (if using).
Add Seasonings
Add salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and red pepper flakes (if using) to the pork mixture.
Mix Thoroughly
Use your hands or a wooden spoon to mix all the ingredients together until they are well combined.
Incorporate Water
Add cold water to the mixture and continue to mix until the water is fully incorporated, making the mixture slightly sticky.
Cooking
Shape Sausages
Form the mixture into patties or links, depending on your preference, ensuring they are evenly shaped.
Cook Sausages
In a skillet over medium heat, add a bit of oil if desired, and cook the sausages for about 5-7 minutes on each side, or until they are fully cooked and browned.
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork sausage!