RestaurantsFia RestaurantYogurt Parfait Recipe

Yogurt Parfait Recipe

Inspired by Fia Restaurant
Time20m
Serves2

Granola, Berries, Nuts, Dried Fruit

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Moillard Beaujolais Villages | French Burgundy | Beaujolais Village, France

fruity · light-bodied · juicy

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Ingredients

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Base

Granola

Nuts and Dried Fruit

Sweetener (optional)

Method

Preparation of Ingredients

1

Prepare the Fruits

Wash the mixed berries thoroughly under cold water. Cut the strawberries into halves or quarters, depending on your preference. Peel and slice the banana into rounds.

2

Prepare the Nuts and Dried Fruit

Chop the almonds into small pieces if they are not already chopped. Measure out the dried cranberries.

Assembling the Parfait

3

Layer the Ingredients

In a clear glass or bowl, start by adding a layer of plain yogurt at the bottom. Follow with a layer of granola.

4

Add Fruits

Next, add a layer of the prepared mixed berries and banana slices on top of the granola.

5

Add Nuts and Dried Fruits

Sprinkle a layer of chopped almonds and dried cranberries over the fruit layer.

6

Repeat the Layers

Repeat the layering process until the glass or bowl is filled, finishing with a layer of yogurt on top.

7

Add Sweetener (Optional)

If desired, drizzle honey or maple syrup over the top layer of yogurt for added sweetness.

Serving

8

Serve Immediately

Serve the yogurt parfait immediately for the best texture and flavor. Enjoy your delicious and nutritious yogurt parfait!

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