Restaurants›Fiesta On Main›Aguadito De Mariscos Recipe

Aguadito De Mariscos Recipe

Inspired by Fiesta On Main
Time45m
Serves4

Seafood soup with a cilantro seasoned broth.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Aguadito de Mariscos

Selected to serve

PISCO ANDINO

Pisco Sour y en la profundidad de los Andes, con Pisco Quebranta, Ron Zacapa, Flor de Caña de coco, cordial de mora y elote y chocolate azteca.

rich · creamy · tart

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Aguadito de Mariscos Ingredients

Method

Cooking Directions

1

Sauté the Base

In a large pot, heat olive oil over medium heat. Add minced garlic, chopped onion, and bell pepper. Sauté until the onion is translucent, about 5 minutes.

2

Add Broth and Vegetables

Pour in the fish stock (or water) and bring to a boil. Add diced potatoes, carrots, and corn. Reduce heat and let simmer for 15-20 minutes, or until the vegetables are tender.

3

Incorporate Seafood

Add the seafood mix and cook for an additional 5-7 minutes, or until the seafood is cooked through.

4

Season and Serve

Stir in lime juice, chopped cilantro, salt, and black pepper. Adjust seasoning to taste. Serve hot, garnished with additional cilantro if desired.

More from Fiesta On Main

Bistec a la Plancha

1h

Latin American

Bistec A La Plancha

Inspired by Fiesta On Main

Bistec a la Plancha is a Latin American dish featuring grilled pepper steak that is seasoned and cooked to perfection. The steak is juicy and flavorful, enhanced by the garlic and spices, and is often served with a refreshing side of mixed salad greens and rice. Here's how to make it at home.

1h

Latin AmericanPeruvian

Fiesta Sampler

Inspired by Fiesta On Main

A combination of Tostones, Yucca Frita, and Fries with Huancaina sauce.

45m

Peruvian

Jalea Especial

Inspired by Fiesta On Main

A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish with fried yuca, and our famous salsa criolla.

30m

Mexican

Pescado En Salsa De Camarones

Inspired by Fiesta On Main

Filet of fish, battered, sauteed and served with a smooth shrimp-infused sauce.

45m

Latin American

Milanesa De Pollo

Inspired by Fiesta On Main

Breaded chicken cutlet served with white rice and salad.

Parihuela

40m

Peruvian

Parihuela

Inspired by Fiesta On Main

Peru’s answer to bouillabaisse. Clams, mussels, shrimp, squid and crab in a rich homemade stock.