Aji De Gallina Recipe
Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.
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Ingredients
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Aji de Gallina Ingredients
Method
Aji de Gallina Directions
Prepare the Chicken
In a pot, boil the chicken breasts in salted water until fully cooked. Remove, let cool, and shred the chicken into small pieces.
Make the Sauce
In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent. Add the aji amarillo paste and cook for another 2-3 minutes.
Combine Ingredients
Add the shredded chicken, chopped walnuts, and grated Parmesan cheese to the skillet. Pour in the evaporated milk and mix well. Season with salt and black pepper. Simmer for about 10 minutes until the sauce thickens.
