Lomo Saltado Recipe
Strips of pepper steak sauteed with onions, tomatoes, and our secret Peruvian seasonings. Served over fries, with white rice on the side.
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Ingredients
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Lomo Saltado Ingredients
Method
Cooking Directions
Prepare the Rice
Cook the white rice according to package instructions. Keep warm.
Cook the Fries
Prepare the French fries according to your preferred method (frying or baking). Keep warm.
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add sliced red onion and minced garlic, sauté until the onion is translucent.
Combine Ingredients
Stir in diced tomatoes, soy sauce, red wine vinegar, and aji amarillo paste. Cook for an additional 3-5 minutes until the tomatoes soften.
Finish and Serve
Remove from heat, sprinkle fresh cilantro on top. Serve the lomo saltado over a bed of French fries with a side of white rice.
