Lomo Saltado Especial Recipe
Your favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado!
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Ingredients
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Lomo Saltado Ingredients
Method
Cooking Directions
Prepare the Meat
Slice the entraña meat into thin strips against the grain. Season with salt and black pepper.
Sauté the Onions and Garlic
In a large pan, heat the olive oil over medium-high heat. Add the sliced red onion and minced garlic cloves, cooking until the onions are translucent.
Cook the Meat
Add the seasoned entraña meat to the pan and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
Stir in the sliced tomatoes and yellow bell pepper. Cook for another 3-4 minutes until the vegetables are tender.
Add Soy Sauce and Vinegar
Pour in the soy sauce and vinegar, mixing well to combine. Cook for an additional 2 minutes.
Garnish and Serve
Remove from heat and stir in the chopped cilantro. Serve the Lomo Saltado over a bed of cooked rice with a side of French fries.
