Tallarines Verdes Recipe

Cook the Spaghetti

Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pesto

In a blender or food processor, combine the spinach, basil, Parmesan cheese, walnuts, garlic, olive oil, salt, and black pepper. Blend until smooth, adding a little water if necessary to achieve desired consistency.

Combine Spaghetti and Pesto

In a large bowl, toss the cooked spaghetti with the pesto sauce until evenly coated.

Optional Steak and Potatoes

If serving with steak, season the steak with salt and pepper and cook in a hot skillet until desired doneness. For the potatoes, peel, boil, and then brown in a skillet until crispy.

Serve

Plate the spaghetti and top with optional steak and browned potatoes if desired. Enjoy!