Koftas Recipe
Hand-formed spiced local wild seafood koftas (meatballs with salmon, tuna and shrimp) served with house masala curry, sauces, crispy baguette & papadom.
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Ingredients
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Koftas
House Masala Curry
Serving
Method
Koftas Preparation
Prepare the Seafood
Finely chop the salmon, tuna, and shrimp. Combine in a large mixing bowl.
Mix Ingredients
Add parsley, minced garlic, chopped onion, cumin, coriander, red chili powder, salt, and black pepper to the seafood mixture. Mix well.
Form Koftas
Add the egg and bread crumbs to the mixture. Form into small balls (koftas) and set aside.
House Masala Curry Preparation
Add Spices
Stir in cumin seeds, coriander powder, turmeric, and red chili powder. Cook for 1-2 minutes until fragrant.
Add Tomato and Coconut Milk
Add tomato puree and coconut milk. Stir well and simmer for about 10 minutes.
Finish the Curry
Add salt to taste and chopped cilantro. Mix well.
Serving
Plate the Dish
Serve the koftas on a plate with the house masala curry poured over them. Accompany with crispy baguette and papadom.