Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Wells
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Serving
Method
Cocktail
Combine spirits and mixers
Add the light rum, vodka, gin, triple sec, fresh lemon juice, simple syrup and a dash of angostura bitters into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds, until the shaker feels cold and the outside is frosty.
Prepare glass
Fill an old-fashioned or rocks glass with a large ice cube or fresh ice.
Strain and serve
Double-strain the shaken cocktail into the prepared glass over the ice to remove small ice chips and any pulp.
Garnish & Serving
Garnish with a lemon wheel or twist and optionally add a maraschino cherry on a pick. Serve immediately and note the Happy Hour special: $1 off Wells.