Mary Recipe
Make Mary Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing the Batter
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Topping