Restaurants›FOODLAB: Kitchen + Bar›Paloma Recipe

Paloma Recipe

Inspired by FOODLAB: Kitchen + Bar

Time10m

Serves1

Make Paloma Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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APEROL MARGARITA

Experience a refreshing twist on a classic with our Aperol Margarita! This vibrant cocktail combines the zesty brightness of fresh lime juice and the herbal notes of Aperol, all balanced perfectly with smooth tequila. Served over ice and garnished with a slice of orange, it's the perfect sip for those warm evenings or any time you crave a delightful escape.

refreshing · herbal · zesty

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Ingredients

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Method

Preparation

Prepare the Glass

If desired, rim the glass with salt. To do this, rub a lime wedge around the rim of the glass and dip it into a plate of salt.

Mix the Ingredients

In a cocktail shaker, combine the tequila, fresh grapefruit juice, lime juice, and simple syrup. Fill the shaker with ice.

Shake the Mixture

Shake the cocktail shaker vigorously for about 15 seconds until the mixture is well chilled.

Strain into Glass

Strain the mixture into the prepared glass filled with ice.

Add Club Soda

Top the cocktail with club soda, pouring gently to maintain the carbonation.

Garnish

Garnish the drink with a wedge of grapefruit on the rim of the glass.