Chef Selection Charcuterie Board Recipe
truffle mania, pork salami, soppressata, pork salami, beet raspberry cheese and charcuterie board
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Ingredients
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Meats
Cheeses
Accompaniments
Garnishes
Method
Preparation
Slice the Meats
Using a sharp knife, slice the pork salami and soppressata into thin rounds. Aim for even thickness for the best presentation.
Cube the Cheeses
Cut the beet raspberry cheese and truffle cheese into bite-sized cubes. Arrange them in a way that they are visually appealing.
Prepare the Accompaniments
If using whole nuts and olives, ensure they are ready to serve. Rinse the fresh berries gently under cold water and drain.
Assembly
Arrange the Ingredients
On a large wooden board or platter, start by arranging the slices of pork salami and soppressata. Alternate between the different meat types for color contrast.
Add Cheeses
Place the cubes of beet raspberry cheese and truffle cheese around the meats, leaving some space for accompaniments.
Fill with Accompaniments
Fill the gaps with olives, mixed nuts, and fresh berries, creating a colorful and inviting display.
Drizzle with Honey
Use a small spoon to drizzle honey over the cheese and meats for a sweet contrast.
Garnish
Finish by adding fresh herbs to the board for an aromatic touch and added color.