Our World Famous Chocolate Chip Cookies Recipe
Make Our World Famous Chocolate Chip Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the cookies bake evenly.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula until evenly distributed in the dough.
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes or until the edges are golden brown but the centers are still soft.
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.