Peach Cobbler With Whipped Cream Recipe

Prepare the Peaches

In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and lemon juice. Toss gently to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the peaches to release their juices.

Melt the Butter

In a 9x13 inch baking dish, melt the butter in the oven while preheating to 350°F (175°C). This will take about 5 minutes.

Combine Filling and Butter

Once the butter is melted, pour the peach mixture into the baking dish over the melted butter. Do not stir.

Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine with Wet Ingredients

Add the milk and vanilla extract to the dry mixture. Stir until just combined. The mixture will be lumpy, which is fine.

Spread Topping

Pour the batter evenly over the peach filling in the baking dish. Do not stir.

Bake the Cobbler

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

Cool the Cobbler

Remove from the oven and let it cool for about 10 minutes before serving.

Make the Whipped Cream

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3-5 minutes.

Serve the Cobbler

Scoop the warm peach cobbler into bowls and top with a generous dollop of whipped cream before serving.