Redemption Spring Chicken Breast Recipe
Habanada, charred tomato, bacon lardon, chicken jus
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Drizzle with olive oil and let marinate for about 15 minutes.
Prep the Vegetables
While the chicken is marinating, slice the habanada peppers in half and the tomatoes into quarters.
Prepare the Bacon
In a skillet, cook the bacon lardons over medium heat until crispy. Remove and drain on paper towels.
Cooking
Cook the Chicken
In the same skillet used for the bacon, add a little more olive oil if necessary, and sear the chicken breasts for 5-7 minutes on each side until golden brown and cooked through.
Char the Vegetables
Add the sliced habanada peppers and quartered tomatoes to the skillet after the chicken is done. Char them for about 2-3 minutes on each side until they develop a nice color.
Serve
Plate the chicken breasts and top with the charred tomatoes and habanada peppers. Drizzle with chicken jus and garnish with crispy bacon lardons.