Roasted Chicken Thigh Recipe
Make Roasted Chicken Thigh Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Side Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Chicken Thighs
Pat the chicken thighs dry with paper towels to ensure a crispy skin.
Season the Chicken
In a large bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken thighs and toss until they are well coated with the seasoning.
Prepare the Lemon
Cut the lemon in half and squeeze the juice over the chicken thighs. Place the squeezed halves inside the chicken for added flavor.
Cooking
Arrange in Baking Dish
Place the seasoned chicken thighs skin side up in a baking dish. If using root vegetables, chop them into bite-sized pieces and arrange them around the chicken.
Roast the Chicken
Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
Rest Before Serving
Remove the chicken from the oven and let it rest for 5-10 minutes before serving to allow the juices to redistribute.