Toasty Old Fashioned Recipe
Sweet red pepper pepper infused reposado tequila, red pepper liqueur, dry vermouth, honey
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Ingredients
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Cocktail Base
Infusion
Garnish
Method
Infusion Preparation
Infuse the Tequila
Begin by slicing the sweet red pepper into thin strips. Place the strips into a clean glass jar and pour the reposado tequila over them. Seal the jar tightly and let it infuse in a cool, dark place for at least 24 hours, shaking gently every few hours to help with the infusion process.
Prepare the Honey Syrup
In a small saucepan, combine the honey and 1 tablespoon of water over medium heat. Stir until the honey is fully dissolved and the mixture is smooth. Set aside to cool.
Cocktail Assembly
Serve the Cocktail
Strain the mixture into a chilled cocktail glass. Garnish with a slice of sweet red pepper on the rim of the glass for an added touch of flavor and presentation.