Fritto Misto Recipe
fried shrimp, calamari & clams, watercress
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fritto Misto
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Batter
Frying
Garnish
Method
Preparation of Seafood
Prepare the Seafood
Rinse the shrimp, calamari, and clams under cold running water. Pat dry with paper towels and set aside.
Batter Preparation
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
Add the Sparkling Water
Gradually add the cold sparkling water to the dry ingredients, whisking until smooth. The batter should be light and airy.
Frying
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Seafood
Dip the shrimp, calamari, and clams into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes.
Drain the Fried Seafood
Remove the fried seafood with a slotted spoon and drain on a plate lined with paper towels.
Serving
Plate the Fritto Misto
Arrange the fried seafood on a serving platter. Garnish with fresh watercress and serve with lemon wedges on the side.