Altos Plata Recipe
Make Altos Plata Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ALTOS PLATA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
Prepare glass (optional)
If you prefer a salted rim, rub a lime wedge around the rim of a chilled coupe or rocks glass and dip the rim into coarse salt. Set glass aside.
Fill a cocktail shaker with ice (about 1 cup).
Add 2 oz tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.5 oz orange liqueur, 0.5 oz fresh grapefruit juice, and 2 dashes Angostura bitters to the shaker.
Shake vigorously for 12–18 seconds until the shaker is well chilled and slightly frosted.
Double-strain the mixture (use a Hawthorne strainer and a fine mesh strainer) into the prepared chilled coupe or rocks glass over fresh ice if you used a rocks glass, or straight up if using a coupe.
Garnish
Express the oils of the grapefruit twist over the drink by holding the twist skin-side down over the glass and giving it a quick pinch, then drop the twist into the drink or rest a grapefruit wheel on the rim.
Serve immediately and enjoy.
