RestaurantsFox on JohnTeremana Blanco Recipe

Teremana Blanco Recipe

Inspired by Fox on John
Time8m
Serves1

Make Teremana Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with TEREMANA BLANCO

Selected to serve

Orchard Hiball

Beefeater gin, apple eau de vie, fino sherry, green apple & celery soda, bitters

crisp · herbal · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Prepare glass

1

Optional salted rim

If you prefer a salted rim, rub a lime wedge around the rim of a rocks or coupe glass then dip the rim into coarse salt to coat. Set the glass aside.

Mix cocktail

2

Add 2 oz Teremana Blanco tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, and 0.5 oz orange liqueur into a cocktail shaker.

3

Fill the shaker with ice (about 1 cup) and cap it.

4

Vigorously shake for 10–15 seconds until the shaker is cold and well-chilled. This dilutes the cocktail slightly and integrates the ingredients.

5

If serving over fresh ice, fill your prepared glass with fresh ice. Strain the cocktail through a cocktail strainer into the glass. If you prefer neat, double-strain into the chilled glass without ice.

Garnish & serve

6

Garnish with a lime wheel or wedge on the rim. Serve immediately.

More from Fox on John