Italian Coffee Recipe
nardini, pierre ferrand, luxardo espresso, salted tonka cream
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Frequently paired with
The best thing to pair and share with Italian Coffee
Ingredients
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Coffee Base
Salted Tonka Cream
Method
Coffee Preparation
Combine Spirits
In a cocktail shaker, combine 1 oz of Nardini Grappa and 1 oz of Pierre Ferrand Cognac.
Add Espresso
Pour in 2 oz of Luxardo Espresso into the shaker with the spirits.
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds to chill the mixture.
Strain
Strain the mixture into a chilled coffee cup or glass.
Salted Tonka Cream Preparation
Whip Heavy Cream
In a mixing bowl, pour 1 cup of heavy cream and use a hand mixer or whisk to whip the cream until soft peaks form.
Add Tonka Bean
Grate 1 tsp of tonka bean into the whipped cream and mix gently to incorporate.
Season with Salt
Add a pinch of salt to the whipped cream and mix until fully combined.
Top Coffee
Spoon the salted tonka cream over the prepared coffee mixture in the cup.