Rye Italiano Recipe
stolen rye, cappelletti, cocchi americano, lemon pomegranate, lime, habanero, ginger beer
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Ingredients
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Base Ingredients
Mixers
Garnish
Method
Preparation
Prepare the Ingredients
Start by juicing the lemon and lime. Measure out the pomegranate juice and set aside. Slice the habanero pepper to use as a garnish and for infusion.
Mixing the Drink
Combine Base Ingredients
In a mixing glass, add 2 oz of Stolen Rye and 1 oz of Cocchi Americano.
Add Juices
Pour in the lemon juice, pomegranate juice, and lime juice into the mixing glass.
Infuse with Habanero
Add the sliced habanero pepper to the mixing glass to infuse the drink with a spicy kick.
Shake the Mixture
Fill the mixing glass with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
Strain into Glass
Strain the mixture into a chilled glass filled with ice.
Top with Ginger Beer
Top the mixture with 3 oz of ginger beer, gently stirring to combine.
Garnishing
Add Garnish
Garnish your drink with a teaspoon of pomegranate seeds and a lime wedge on the rim of the glass.