San Marzano Bloody Mary Recipe
We have a lot of San Marzano tomato juice...using it to make our Bloody Mary seemed like a tasty & smart thing to do.
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Frequently paired with
The best thing to pair and share with SAN MARZANO BLOODY MARY
Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishes
Optional Ingredients
Method
Preparation
Prepare the Base
In a large pitcher, combine the San Marzano tomato juice, vodka, and lemon juice. Stir well to blend the ingredients together.
Add Flavorings
Add Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and smoked paprika to the pitcher. Stir thoroughly to ensure all flavors are evenly distributed.
Serving
Prepare Glasses
Fill tall glasses with ice cubes. You can also rim the glasses with celery salt for an extra flavor kick.
Pour the Bloody Mary
Pour the prepared Bloody Mary mixture over the ice in each glass.
Garnish
Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle. You can also add horseradish and fresh herbs if desired.
