Bacon Recipe
crispy bacon, caramelized onion, Tillamook cheddar, fresh thyme
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Ingredients
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Bacon
Caramelized Onion
Cheese
Herbs
Method
Cooking the Bacon
Fry the Bacon
In a large skillet over medium heat, add the bacon strips. Cook until crispy, about 4-5 minutes on each side. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
Caramelizing the Onion
Assembly
Combine Ingredients
Once the bacon is crispy and the onions are caramelized, layer the bacon on a serving platter. Top with the caramelized onions and sprinkle the shredded Tillamook cheddar cheese over the top. Finish with fresh thyme leaves for added flavor.