Lazzaroni Amaretto Recipe
Make Lazzaroni Amaretto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Prepare Almonds
Blanch and peel the almonds. To blanch, place the almonds in boiling water for about 1 minute, then transfer them to cold water. The skins should easily slip off.
Infuse Flavor
Once the almond syrup has cooled, add the split vanilla bean, cinnamon stick, nutmeg, and cloves to the mixture. If using apricot kernels, add them now as well. Cover and let it steep for at least 24 hours in a cool, dark place.
Final Steps
Combine with Alcohol
After the infusion period, remove the spices and vanilla bean from the almond syrup. In a large jar or bottle, combine the infused syrup with the neutral spirit. Seal tightly.
Maturation
Store the bottle in a cool, dark place for at least 2 weeks to allow the flavors to meld. Shake the bottle gently every few days.
Serve
After the maturation period, your Lazzaroni Amaretto is ready to be enjoyed. Serve it neat, on the rocks, or in your favorite cocktails.