Mathilde Peche Liqueur Recipe

Prepare the Pears

Peel, core, and chop the pears into small pieces. Measure out 2 cups of chopped pears.

Make the Syrup

In a saucepan, combine the chopped pears, sugar, and water. Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.

Simmer

Reduce the heat and let the mixture simmer for about 15 minutes, until the pears are soft and the syrup has thickened slightly.

Strain the Mixture

Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a bowl, pressing down on the pears to extract as much liquid as possible. Discard the solids.

Combine with Vodka

In a large glass jar or bottle, combine the strained pear syrup with the vodka and lemon juice. Stir well to combine.

Add Flavorings

Add the vanilla bean (split open), cinnamon stick, and cloves to the jar with the vodka and pear syrup mixture.

Infusion

Seal the jar tightly and let the mixture infuse in a cool, dark place for at least 2 weeks. Shake the jar gently every few days.

Strain Again

After 2 weeks, strain the liqueur again through a fine mesh sieve or cheesecloth to remove the spices.

Bottle and Store

Transfer the liqueur into clean, sterilized bottles and seal tightly. Store in the refrigerator or a cool, dark place.