Fibonacci In Autumn Recipe
rhum agricole, lemon, cardamaro, cocchi americano, cappelletti aperitivo, laird's apple brandy, rhubarb, egg white amaro nardini, chartreuse
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The best thing to pair and share with FIBONACCI IN AUTUMN
Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare Your Ingredients
Gather all the ingredients listed in the ingredients section. Make sure to have fresh lemon juice and the egg white ready for mixing.
Combine Ingredients
In a cocktail shaker, add the rhum agricole, fresh lemon juice, cardamaro, cocchi americano, cappelletti aperitivo, laird's apple brandy, rhubarb syrup, egg white, amaro nardini, and chartreuse.
Dry Shake
Place the lid on the shaker and shake the mixture vigorously without ice for about 15 seconds. This helps to emulsify the egg white, creating a frothy texture.
Shake with Ice
Add ice to the shaker and shake again vigorously for another 15 seconds. This will chill the mixture and further integrate the flavors.
Strain and Serve
Strain the cocktail into a chilled coupe or cocktail glass. Optionally, you can fine strain to remove any ice shards and ensure a smooth texture.
Garnish
Garnish with a lemon twist or a few drops of bitters on top of the froth, if desired. Serve immediately and enjoy your Fibonacci in Autumn cocktail!