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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
Cook the Quinoa
In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce to a simmer, cover, and cook for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.
Sauté the Vegetables
In the same skillet, add the mixed vegetables and sauté for about 5 minutes, or until tender.
Serve the Dish
Slice the chicken breasts and serve on a plate with a portion of quinoa and sautéed vegetables. Garnish with fresh parsley.